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Sosaties 3-ways

Sosaties 3-ways

When we think of a braai, many different things come to mind. Chicken in a sweet marinade, lamb chops cooked to crispy perfection and even braaibroodjies. But honestly, is any braai complete without sosaties?  Sosaties can be made with any meat of your choosing,...
Cape herb and spice

Cape herb and spice

Everyone knows that for a dish to be truly exceptional, you need the right blend of herbs and spices to enhance the aromatic flavours of your food. For example, curry without the right masala blend would just be stew and, even then, a rather bland stew if the right...
Repurposing leftover gammon

Repurposing leftover gammon

According to an article in the Mail & Guardian recently, South Africans are guilty of wasting nearly 10.3 million tons of food per year! And that’s not food that’s perished and become inedible; this is edible food we are talking about! According to the...
South African inspired festive snacks

South African inspired festive snacks

It’s time to haul out the Christmas shopping list and start planning for the main event of the year. Truth be told, you should have this started months ago! For those of you super prepared Christmas ninjas, the Christmas cake is probably already in the pantry...