The Danes call them ‘Tvebak’, the French call them ‘biscotte’, but we’re sure you’ll agree that there’s nothing quite like a South African rusk! Other brands exist, but Ouma is…
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Buttermilk rusks are a traditional South African treat and they can be enjoyed at any time of the day, whether it’s with a cup of coffee or a cup of…
According to the book “Die Geskiedenis van Boerekos 1652 – 1806” the word biscuit was borrowed from the French, meaning “twice baked”. Round balls of dough are closely packed in…