Who doesn’t love a good South African braai? If you’ve never tried it, it’s time to introduce you to one of South Africa’s popular culinary traditions. This guide will take you through a fresh and delicious twist on a classic braai staple—the Braai Broodjie Cheese Fondue. This dish combines the quintessentially South African braaibroodjie recipe with the decadence of cheese fondue, creating an experience that will leave you craving more.

What is a Braaibroodjie?

A braai broodjie is a traditional South African sandwich that’s grilled over hot coals. It’s often filled with cheese, tomatoes, and onions, and it’s a must-have at any South African braai (barbeque). This crispy sandwich has been a staple for generations and continues to be a favorite at gatherings.

Thanks to its simplicity and taste, the braaibroodjie has always been the number one choice for a braai side dish. Whether you’re enjoying a casual weekend braai or hosting a big celebration, these Sandwiches are guaranteed to leave everyone craving just one more.

Ingredients for Braaibroodjie Cheese Fondue

The braaibroodjie ingredients

To make the Braai Broodjie Cheese Fondue, you’ll need:

• Fresh slices of bread
• High-quality cheese (a mix of Gruyère and Cheddar works well)
• Tomatoes
• Onions
• Butter
• Garlic
• Onion flakes
• Cayenne pepper
• Salt and pepper

The Fondue Ingredients

For the cheese fondue, you’ll need:

• White wine
• Cornflour
• Mustard
• Nutmeg

Preparing the Braai Broodjies

Step-by-Step Guide

1. Prep the Bread: Start by buttering one side of each bread slice. This will be the outside of your sandwich, ensuring a golden, crispy crust.
2. Add the Fillings: Layer cheese, tomato slices, and onion flakes on one slice of bread. Sprinkle with garlic, cayenne pepper, salt, and pepper.
3. Sandwich it Together: Place another slice of bread on top, buttered side out.
4. Grill Over Hot Coals: Braai the sandwich over hot coals until the bread is charred and the filling is heated through. This should take about 5-7 minutes per side.
5. Cut into Fingers: Once grilled, cut the sandwiches into fingers for easy dipping.

Tips for the Perfect Braai

• Use medium-hot coals to avoid burning the bread.
• Keep an eye on them, as they can go from golden to burnt quickly.
• Press the sandwich gently with a spatula for even grilling.

Common Mistakes to Avoid

• Using low-quality cheese can result in a less flavorful sandwich.
• Overstuffing the sandwich can make it difficult to grill evenly.
• Not buttering the bread can lead to a dry, less crispy crust.

Making the Cheese Fondue

Step-by-Step Guide

1. Create a Slurry: Mix a bit of white wine with cornflour to create a slurry.
2. Warm the Wine: In a pot, heat the remaining wine until it reaches a simmer.
3. Add the Cheese: Gradually whisk in the cheese, stirring until melted.
4. Thicken the Fondue: Add the slurry, continuing to whisk until the mixture is smooth and thick.
5. Season: Season with cayenne pepper, mustard, nutmeg, salt, and pepper to taste.

Serving Tips

• Serve the fondue while warm to maintain its melty and tasty texture.
• Use a slow cooker to keep the fondue at the perfect temperature during your meal.
• Place a warmer tray on the table for easy access.

Pairing your Braaibroodjie cheese Fondue

Pair your Braaibroodjie Cheese Fondue with a crisp white wine or cold beer to balance the cheese’s richness. For sides, choose light options like a green salad, pickles, or fresh fruit to complement the dish’s savory flavors. Finally, end your meal with a simple dessert like grilled peaches or a fruit tart to cleanse your palate.

Braaibroodjie recipe: A modern take on tradition

While the traditional braai broodjie is undeniably delicious, this cheese fondue twist adds a layer of indulgence to the classic sandwich.
This dish is perfect for gatherings, as it encourages communal eating and creates a fun, interactive dining experience. Dip, share, and enjoy—it’s all about bringing people together over great food.

Grab a delicious braaibroodjie and settle in for some great advice & guidance from FinGlobal

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