Homemade fudge, a classic confectionery treat made with butter, sugar, and milk, is loved all over the world. However, every region has its own unique twist on this indulgent dessert. Marie biscuit dessert recipes are popular in South Africa, and one delicious variation is the famous Marie biscuit fudge recipe. Passed down through generations, this easy fudge recipe has become a beloved household favourite. Explore more delectable recipes using Marie biscuits! So, let’s dive into the history and ingredients of this mouth-watering South African treat.

The historical roots of Marie biscuits fudge

Marie biscuits, also known as “tea biscuits,” are a thin and crispy cookie that originated in England. Originally introduced by the London bakery Peek Freans in 1874 to commemorate the wedding of the Grand Duchess Maria Alexandrovna of Russia and the Duke of Edinburgh, this traditional delight has since found its way to South Africa. They were introduced to South Africa by British colonizers in the 19th century. It was in 1898 when Bakers Biscuits began producing the Marie biscuit, sparking a wave of popularity that continues to this day. These sweet and buttery cookies quickly became popular among the locals and soon found their way into many traditional South African dessert recipes.

The delightful process of creating fudge using Marie biscuits.

Ingredients

To prepare this delightful dessert, the following ingredients are required:

• 2 packets of Marie biscuits
• 250g butter
• 500g icing sugar
• 2 eggs
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• You can also add nuts, raisins, or other toppings of your choice to give the fudge an extra crunch and flavor.

Instructions for Preparation

1. Now that you have all the necessary ingredients, let’s get started on making this delectable treat.
2. Break the Marie biscuits into small pieces by hand or using a rolling pin, ensuring to keep some larger chunks for added texture.
3. In a saucepan, gently heat the butter until melted. Once cooled, incorporate two beaten eggs and mix thoroughly.
4. Combine the icing sugar, cocoa, and vanilla essence, ensuring a thorough mixture.
5. Bring the mixture to a boil and let it cook for 2-3 minutes, stirring constantly.
6. Remove the saucepan from the heat and gradually add the crushed Marie biscuits, stirring until everything is evenly combined.
7. Pour the mixture into a greased square or rectangular baking dish and press it down firmly with a spatula.
8. Let the fudge cool and set in the fridge for at least 2 hours before cutting it into squares and serving.
9. You can also decorate the top of the fudge with extra crushed biscuits or any other toppings of your choice.

Marie biscuit fudge serving suggestions

Marie biscuit fudge is best enjoyed as a sweet treat after a meal or with a cup of tea or coffee. Additionally, it serves as an ideal present for loved ones and close companions. You can also serve this South African fudge recipe as a dessert at parties or special occasions.

Conclusion

South African Marie biscuits fudge is not just a sweet treat but a beloved tradition passed down from generation to generation. With its simple yet delicious combination of ingredients, it has become a staple in many households. So, go ahead and give this recipe a try to experience the rich flavors and history of this unique fudge. Enjoy!

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