Are you visiting family or friends in South Africa sometime soon? Or perhaps you’re planning a special celebration? Then, La Colombe, South Africa, is a MUST. While a trip to Africa is memorable in itself, a visit that includes the La Colombe restaurant will enhance your stay exponentially. As one of the top restaurants in South Africa, La Colombe has locals and tourists eagerly anticipating its seasonally-themed menus year after year. Before you say this sounds like just another South African restaurant offering traditional food based on the weird and wonderful, take a moment to consider what makes this restaurant stand out from the crowd.
Where is the La Colombe situated?
At La Colombe, you can expect the fine cuisine to match the stunning vistas and surroundings of its restaurant locations. Let’s start with La Colombe Cape Town, better known as La Colombe Constantia. Ensconced in the Table Mountain National Park, the Silvermist Estate is home to one of the worlds’ best restaurants. La Colombe.
Surrounded by hiking trails, fynbos, and wildlife, the estate provides a tranquil setting for this restaurant jewel. With views across Hout Bay, False Bay, and the Constantia Wine Valley, nothing says ‘Africa’ quite like fine dining surrounded by nature. Here, the menu seems created by the gods. Where Asian and French-inspired flavors meld and fuse into decadent dishes fit for royalty.
However, if you find yourself in Franschhoek , La petite Colombe Franschhoek is the restaurant to visit. This sister restaurant to La Colombe Constantia is surrounded by the rolling farmland, vineyards, and stunning landscapes of the Leeu Estate in Franschhoek. If you are looking for a genuinely cultured experience, visit the Everard Read art gallery or The Wine Studio, both nestled nearby on the Leeu Estate and in close proximity to the La Petite Colombe restaurant.
What’s on the menu?
Before you start panicking that your favorite dop en chop is off the menu or conjuring up nightmare visions of two lettuce leaves and a peanut for dinner, take a second to consider the stunning La Colombe menu. With inflections of traditional and contemporary cooking such as Malay-style snoek, Wagyu beef, mussels, tuna, and sweet potato bread, the La Colombe Constantia menu is about exquisite food served with perfection. Choose from various dishes that accommodate both the meat lover and vegetarian palates and finish your meal with sumptuous desserts or cheeses.
Not to be left behind, the La Colombe Franschhoek provides an equally decadent menu, which is by no means ‘small’ or diminutive. Here guests can dine on Salhanha bay oysters, grass-fed beef, yellowfin tuna, and duck liver parfait. Vegetarian options include delightful treats such as tomato, aubergine truffle toast, confit butternut tart, and pumpkin harissa risotto. Pair your dinner with delicious wines from the estate as you absorb the restaurant’s tranquil beauty.
Awards and accolades
The extensive list of awards attached to the La Colombe restaurant is longer than both your arms. In fact, since 2016, it has acquired recognition and its infamous reputation with a variety of coveted awards. Check out the list of awards for La Colombe Constantia and La Colombe Franschhoek https://lapetitecolombe.restaurant/awards here.
However, despite the recognition and well-deserved fame, the La Colombe restaurant is by no means snobby or above its station and attributes its success to its staff and colleagues. In the words of the head chefs:
La Colombe Franschhoek
John Norris-Rogers, “We are extremely humbled to be recognised amongst some of the best restaurants in the country. These awards are great motivation for the team, and we are grateful for the recognition.”
La Colombe Constantia
James Gaag, “I’m very lucky to have such a dedicated, self-motivated, and passionate team who all have the same dreams and all work towards the same goal. I could not be prouder of them for all their hard work and passion. These achievements are all theirs!”
What’s new in the world of La Colombe?
This summer, fine foodie connoisseurs are eagerly awaiting the addition of two new La Colombe restaurants. Situated in the Pierhead district and headed by non-other than head chef John Norris-Rogers. In addition, the front of house will be carefully managed by Aaron Farquhar, who has been with La Colombe for more than a decade. Both restaurants will languish on the waterfront and provide their guests with the finest produce and plenty of flourish and flair.
Yes, folks, the braai will always be there, and boerewors is a safe bet under sunny South African skies. After all, that’s what Africa is all about. However, connoisseurs of South African cuisine have to admit that a La Colombe meal is more than just dinner; it is a culinary experience that will tantalize the tastebuds and memories long after the dinner mint has melted.
Expert advice for SA expats right here at FinGlobal
Visiting family and friends should be a time of relaxation, especially when visiting African soil! Those long cold months abroad are nothing compared to the South African sun, so why should you waste your holiday worrying about immigration? That’s why it makes sense for Finglobal to handle all your immigration affairs. Our services include financial advice, tax emigration, and inheritance advice, to name a few. Here at Finglobal, we provide you with peace of mind while you relax and enjoy your holiday.
Ask about our convenient forex services and find out how about your pension allowances. Our professional advisors are licensed to handle all your queries. If you are looking for a name you can trust in the emigration industry, Finglobal is the name you need. Don’t believe us? Ask the many South African expats we have assisted over the last ten years
For advice, you can rely on contact the team at FinGlobal, to discuss your emigration requirements.