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Amarula peppermint crisp tart

Amarula peppermint crisp tart

The small plum-sized Amarula fruit is well known for its boozy properties; just ask your nearest elephant! Humans and elephants (the ones that live in the wilds of Africa) both agree that this tasty deciduous fruit is the culprit of many a sore head the next day. For...
Dessert on the braai

Dessert on the braai

Before you say another word, yes, you can cook anything on the braai, including dessert! In fact, any Saffa worth their salt will agree that if it can’t be cooked on the braai, it’s not worth eating, and that goes for desserts as well. While rather a...
Repurposing Easter eggs

Repurposing Easter eggs

When Easter passes, and everyone has had their fill of Beacon marshmallow easter eggs, what do you do with all of the leftovers? You know what they say; “waste not, want not”, especially when it comes to chocolate treats! Instead of throwing your pile of uneaten...
Recipes using Jelly Tots

Recipes using Jelly Tots

Put your diet on hold, forget about your waist-shrinking obsession and get ready to discover the best jelly tot treats you’ve ever had in your life. That’s not just a bold statement to make; it’s the truth! Who knew that a simple bag of jelly tots sweets could be...