Smoorsnoek, known as gesmoorde vis in Afrikaans, stands as a quintessential South African delicacy. This legendary dish perfectly combines the robust flavors of smoked snoek, a fish beloved throughout South…
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People have been curing fish and meat for centuries, and this tradition is still popular, especially on the South African western coast. Dried salted snoek makes an excellent snack and…
Nothing describes a summer in the sun more than a succulent fish braai under the blue African sky! Served with lashings of salads, new potatoes, and braai broodjies, the fish…