If you’re on the hunt for a recipe that merges comfort food with a bold, savoury twist, look no further than this South African pancake with an unconventional flavour combination, but trust us, it’s a combination you’ll crave again and again. With the rich creaminess of cheese paired with the smoky, spiced flavour of Biltong, these pancakes are a celebration of flavour and texture.
The sweet and savoury delight of South African pancakes
South African pancakes, known locally as “pannekoek,” are a beloved treat often enjoyed at markets, festivals, and family gatherings. Unlike their thicker American counterparts, these pancakes are thin and crepe-like, made from a simple batter of flour, eggs, milk, and a pinch of salt. Once cooked, they are typically filled with cinnamon sugar and rolled up, creating a deliciously sweet and comforting snack. South African pancakes are especially popular on rainy days, where their warm, sugary aroma brings a sense of coziness and nostalgia. They can also be served with savoury fillings, making them a versatile dish for any occasion.
The stars of the dish: ingredients for your South African pancake
While the concept of pancakes is familiar, the unique character of this dish comes from careful ingredient choices.
- 100g Plain Flour
- 1 Egg (Beaten)
- 200ml Full Cream Milk
- ½ tbsp Oil (plus extra for frying)
- 80g Biltong Powder
- 80g Mozzarella
- 150g Cream Cheese
- Chives (to taste)
How to make cheese and biltong pancakes perfectly
Making these pancakes is simpler than you might expect. Just follow these steps for delicious results every time.
Step 1: Prepare the Pancake Batter
Start by whisking the dry and wet ingredients separately. In a mixing bowl, add 100g of plain flour and a pinch of salt. In a separate bowl, whisk together 1 beaten egg, 200ml of full cream milk, and ½ tbsp of oil. Gradually add the wet mixture to the dry ingredients, whisking constantly until the batter is smooth and free of lumps.
Step 2: Cook Your Pancakes
Heat a large, non-stick pan over medium heat. Drizzle a bit of oil into the pan, ensuring it coats the surface evenly. Ladle a thin layer of batter onto the hot pan and swirl it around to form a circle. Cook until the edges begin to crisp and bubbles form on the surface; this should take about 1-2 minutes. Flip the pancake and cook for another minute on the other side until golden brown. Repeat with the remaining batter, stacking your pancakes on a plate as you go.
Step 3: Create the Filling
As your pancakes cool down a bit, get the filling ready..Combine 80g of biltong powder, 80g of shredded mozzarella, and 150g of cream cheese in a bowl. Mix until well combined, creating a creamy, flavorful filling.
Step 4: Assemble the Pancakes
Take one pancake and spread a generous portion of the filling down the center. Roll it up tightly to encase the filling. Repeat for all the pancakes.
Step 5: Serve and Enjoy
Top your stuffed pancakes with a sprinkle of fresh, chopped chives. Serve warm and enjoy the fusion of textures and flavours in every bite.
Serving suggestions and variations
These Cheese and Biltong Pancakes are versatile and work beautifully as an appetizer, main course, or even a cheeky indulgence at brunch. Pair them with a crisp green salad on the side for a balanced meal or a dollop of tangy crème fraîche for an extra layer of flavour.
Feel like experimenting? Here are some variation ideas to suit your taste or occasion:
- Add heat – Mix a pinch of chili flakes or a swirl of hot sauce into the filling for a spicy kick.
- Switch up the cheese – Swap mozzarella for cheddar, gouda, or even blue cheese for a different flavor profile.
- Incorporate veggies – Finely chop spinach, roasted red peppers, or caramelized onions and add them to the filling for extra nutrition and texture.
- Turn it into breakfast – Mix in scrambled eggs and crispy bacon for a delicious morning twist.
When reheating leftovers, use the oven at 350°F (175°C) to ensure the pancakes remain crisp and the filling stays creamy.
Why you’ll love this South African pancake recipe
Cheese and Biltong Pancakes prove that pancakes can go beyond their usual sweet identity and shine just as brightly on the savoury side. Whether you’re cooking a weekend treat, hosting a gathering, or simply indulging your love of bold flavours, this recipe is one to add to your repertoire.
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If you’d like to chat with a knowledgeable consultant, take the time to get in touch with us. You can give us a call at +27 28 313 5600 or email us at info@finglobal.com at your convenience, and one of our friendly consultants will assist you further.