Malva pudding, a traditional South African dessert, is a beloved choice for family gatherings and an ideal way to finish off a Sunday meal. Known for its moist, spongy texture and rich, syrupy taste, malva pudding is an indulgence at its finest. Now imagine taking this classic dessert and giving it a modern twist by combining it with another South African favourite–Brandy and Coke. Yes, you read that right! This Brandy and Coke Malva Pudding recipe is a delightfully unexpected fusion that pays homage to both a beloved dessert and an iconic drink.
The origins of Malva Pudding
The roots of malva pudding are tied to Dutch settlers, who brought versions of this dessert to South Africa generations ago. Over time, it evolved into the decadent pudding we recognise today, featuring ingredients like apricot jam for extra richness and flavour.
This sticky dessert has graced countless South African tables, often served with cream, custard, or ice cream. While the classic malva pudding recipe is stellar on its own, there’s always room for creativity.
A Toast to Brandy and Coke
Before we jump into the recipe, let’s talk about another South African classic. In South Africa, the combination of brandy and Coke, often referred to as Brannas and Coke by locals, is a highly beloved beverage. This pairing of smooth, aromatic brandy and fizzy cola is a go-to beverage at braais, weddings, and even casual Friday nights with friends.
With this drink being so deeply intertwined with South African culture, it made perfect sense to integrate it into a recipe that also holds nostalgic value.
Sticky Malva Pudding: A match made in dessert heaven
The combination of Malva pudding and Brandy and Coke adds a bold, boozy dimension to a much-loved dessert. The sugary, caramel sweetness of the pudding is complemented beautifully by the depth and warmth of the brandy, while the Coke brings a balanced hint of effervescence to the sauce. It’s a recipe that transforms nostalgia into a modern masterpiece.
Ingredient list for Brandy and Coke Malva pudding
Gather these ingredients for an indulgent treat the whole table will love.
For the pudding
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 large eggs
- 1 cup white sugar
- 2 tablespoons apricot jam
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vinegar
- 1 teaspoon vanilla essence
For the Brandy and Coke sauce
- 1 cup Coca-Cola
- 1/4 cup brandy (any good quality South African brandy works great)
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons butter
Step-by-step instructions
Here’s how to make a deliciously moist pudding topped with a rich, syrupy brandy and Coke sauce.
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish to ensure the pudding doesn’t stick.
Step 2: Prepare the batter
- Beat the eggs and sugar together in a large bowl until the mixture becomes light and airy.
- Mix in the apricot jam, melted butter, vinegar, and vanilla essence.
- Sift the flour, baking powder, and baking soda into the wet mixture. Slowly add the milk while stirring until you form a smooth batter.
Step 3: Bake the pudding
Pour the batter into the prepared dish and bake for 30-40 minutes, or until golden and a skewer inserted in the centre comes out clean.
Step 4: Make the Brandy and Coke sauce
While the pudding is baking, heat Coca-Cola, brandy, heavy cream, sugar, and butter in a saucepan over medium heat. Mix until the sugar is fully dissolved, then let the sauce gently simmer for about 4-5 minutes. It will thicken slightly.
Step 5: Combine
Once the pudding is out of the oven, use a fork to gently poke holes all over its surface. Pour the brandy and Coke sauce over the warm pudding right away, making sure it absorbs fully.
Tips for the perfect Malva pudding recipe
Getting your Malva pudding with Brandy and Coke just right requires a little extra care:
- Use room-temperature ingredients to ensure smooth mixing.
- Don’t overmix the batter; it can make the pudding dense.
- For the sauce, opt for a balanced brandy that complements the sweetness of Coca-Cola.
- Pour the sauce while the pudding is still warm for optimal absorption.
Savour the delight of every bite of Malva Pudding with Brandy and Coke
Malva pudding is a classic South African dessert that has been enjoyed for generations. Its decadent, syrupy texture and rich flavours make it a favourite among many. And for those who like a little extra kick, adding brandy and Coca-Cola takes this dessert to a whole new level of deliciousness.
FinGlobal: Not only a destination to find nostalgic South African recipes
Just like Brandy and Coke Malva Pudding brings comfort from home, FinGlobal brings that same peace of mind when it comes to your finances, no matter where in the world you’ve settled.
We can provide advice and guidance on financial emigration, retirement annuity withdrawal, FOREX, tax refunds, tax clearance, exchange control, and much more. We have a decade of experience in the industry and pride ourselves on keeping up to date with the latest regulations and rules in the business.
If you’d like to chat with a knowledgeable consultant, take the time to get in touch with us. You can give us a call at +27 28 313 5600 or email us at info@finglobal.com at your convenience, and one of our friendly consultants will assist you further.
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