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Easy pull apart bread recipe for the perfect Pot Bread

pull-apart-bread

If you’re looking for an irresistible bread recipe that’s both delicious and fun to make, look no further than this easy pull apart bread recipe. Often known as monkey bread, pot bread, or the quintessential South African bread recipe, this dish brings a rustic homemade charm to any table. What’s even better? You can make it on the braai, adding a smoky flavour that elevates the entire experience. Whether you’re hosting a BBQ or simply want to bake something unique, this pull apart bread is sure to impress your guests.

What is pull apart bread?

Pull apart bread is exactly what it sounds like. It’s a soft, fluffy bread that’s baked so you can tear it apart with your hands instead of slicing it. This dish bridges the gap between casual and classy with its warm, tear-and-share appeal. Plus, it’s endlessly versatile. From savory cheese and herb renditions to sweet cinnamon-sugar versions, you can adapt this bread to suit any flavor profile.

The South African twist on pot bread brings a unique cultural flair by utilising the braai (or outdoor grill) to create that extra dimension of flavour. If you’ve never braaied bread before, you’re in for a treat.

Why you’ll love this recipe

This homemade pull apart bread recipe checks all the boxes for food enthusiasts:

Now, roll up your sleeves and prepare to make this delightful pot bread recipe at home!

Ingredients you’ll need

For the dough:

Suggested fillings:

Feel free to mix and match your own fillings to create unique pull apart bread ideas.

How to make pull apart pot bread

Step 1: Prepare the dough

  1. Combine the flour, yeast, sugar, and salt in a large mixing bowl.
  2. Gradually add lukewarm water and olive oil to the dry ingredients while mixing. Knead the dough until it becomes smooth and elastic. This should take about 8–10 minutes.
  3. Grease the bowl with olive oil and place the dough back into it. Cover with a clean damp towel and allow it to rise in a warm spot for 1–1.5 hours or until it doubles in size.

Step 2: Prepare the fillings

  1. While the dough rises, prepare your fillings. For cheesy garlic bread, mix grated cheese, garlic, and your favorite herbs. For a sweet alternative, simply combine cinnamon and sugar.

Step 3: Shape and assemble

  1. Punch down the dough to release air and divide it into equal-sized balls (about the size of a golf ball).
  2. Flatten each ball slightly, then stuff it with your chosen filling. Pinch the dough to seal the filling inside and roll it back into a ball.
  3. Grease a pot or cast-iron skillet generously with oil or butter. Place the filled dough balls together in the pot.

Step 4: Braai the bread

  1. Place the pot on the braai over medium heat. Cover the pot with its lid or foil.
  2. After about 25–30 minutes, you’ll notice the bread turning golden brown with an intoxicating aroma wafting through the air. Monitor the bread occasionally to make sure it bakes evenly.
  3. Remove from heat once the bread is cooked through and has a perfectly crispy crust. Allow it to cool slightly before serving.

Why use a Braai for Pot Bread?

Making pull apart bread on the braai isn’t just a traditional South African method; it’s also deeply practical. The braai’s steady, even heat ensures a consistently cooked loaf. Plus, the smoky, charred notes give the bread an authentic flavor that’s hard to replicate in a conventional oven.

Tips for success

Bring homemade pull apart bread to every occasion

Perfect for a family braai, a casual dinner, or a gathering with friends, this simple pull-apart bread recipe is sure to impress. The combination of warm, fluffy bread and flavorful fillings creates a sensory delight that’s hard to resist.
Fire up your braai and give this pot bread recipe a try. One bite, and you’ll understand why this South African bread recipe has captured hearts worldwide.

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