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South African favourite: Amarula fudge recipe

South African favourite: Amarula fudge recipe

A lecturer at a female college in Vasser, USA, was taking a class in toffee making when the temperature of the concoction was not taken high enough.  The end product was called ‘fudge’, which is why the term ‘fudge’ is used to indicate a mistake or error.   The...
Recipe: Springbok fillet in the veld under the stars

Recipe: Springbok fillet in the veld under the stars

Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all so love. As venison is low in fat it’s a healthier meat option. As a result, springbok meat won’t be as tender or moist as...
Biltong and Popcorn recipe

Biltong and Popcorn recipe

Very little speaks to the taste buds of South Africans (abroad and at home) than eating Biltong. But let’s step it up a notch – How about mixing biltong, peanut brittle and popcorn. This easy to make recipe will entice your taste buds and satisfy your cravings while...
Recipe: South African pancakes (or pannekoek)

Recipe: South African pancakes (or pannekoek)

Are you a South African expat? Do you still remember the smell of pancakes at the church bazaar, carousel or school event? Can you remember the flipping of pans and taste of freshly made pancakes with delicious cinnamon sugar? If you do remember this fondly, or if...