Recipe: Springbok fillet in the veld under the stars
Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all so love. As venison is low in fat it’s a healthier meat option. As a result, springbok meat won’t be as tender or moist as...
Milk tart meets fudge – Another South African favourite
Do you have a huge sweet tooth? We have just the thing to help you satisfy your cravings! Have you ever tasted South African milk tart? How about combining a milk tart with fudge – yes, that’s right, here is a delicious recipe for making milk tart flavoured fudge....
Biltong and Popcorn recipe
Very little speaks to the taste buds of South Africans (abroad and at home) than eating Biltong. But let’s step it up a notch – How about mixing biltong, peanut brittle and popcorn. This easy to make recipe will entice your taste buds and satisfy your cravings while...