loading...
Recipe: Springbok fillet in the veld under the stars

Recipe: Springbok fillet in the veld under the stars

Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all so love. As venison is low in fat it’s a healthier meat option. As a result, springbok meat won’t be as tender or moist as...
Biltong and Popcorn recipe

Biltong and Popcorn recipe

Very little speaks to the taste buds of South Africans (abroad and at home) than eating Biltong. But let’s step it up a notch – How about mixing biltong, peanut brittle and popcorn. This easy to make recipe will entice your taste buds and satisfy your cravings while...
Recipe: South African pancakes (or pannekoek)

Recipe: South African pancakes (or pannekoek)

Are you a South African expat? Do you still remember the smell of pancakes at the church bazaar, carousel or school event? Can you remember the flipping of pans and taste of freshly made pancakes with delicious cinnamon sugar? If you do remember this fondly, or if...
South African favourite: How to make your own biltong

South African favourite: How to make your own biltong

Biltong is a rich inheritance from our pioneering forefathers and is as traditionally South African as Boerewors, Braaivleis and Sunny Skies. Throughout the ages many different marinades have been lovingly concocted for slices of beef or venison and then hung out to...