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Tear and share bread

Tear and share bread

There’s something to be said about the gorgeous smell of freshly baked bread. It lingers in the air better than any expensive perfume, and it immediately makes your mouth salivate in anticipation of its crunchy yet soft texture spread with rich, thick butter....
My Kitchen Rules South Africa

My Kitchen Rules South Africa

If you’re a couch cook, like many South Africans are, you’re probably already well engrossed in the excitement of My Kitchen Rules South Africa! My Kitchen Rules or MKR is an exhilarating culinary show where contestants compete against each other for the much-coveted...
Chakalaka braaibroodjies

Chakalaka braaibroodjies

No matter where you reside on the globe, as a South African, your roots automatically search for traditional South African food that reminds you of home. It’s a cultural thing, especially if that food incorporates our favourite method of cooking, the braai! As...
Mielietert recipe

Mielietert recipe

If you’re for sweetcorn as much as we are, then you’re bound to have chowed down on a big tray of mielietert in the past! Mietert is a firm favourite in the South African home. It adorns the “sides” table at the weekend braai, features on the Christmas festive spread...
How to make rusks

How to make rusks

The Danes call them ‘Tvebak’, the French call them ‘biscotte’, but we’re sure you’ll agree that there’s nothing quite like a South African rusk! Other brands exist, but Ouma is to rusks what Colgate is to toothpaste:...