If you love the creamy, cinnamon-kissed flavour of a classic South African milk tart, then this homemade milk tart drink is about to become your new favourite indulgence. With its silky smooth texture and just the right kick, it’s perfect for sipping over ice, adding a unique touch to desserts or enjoying as a melktert shooter. Whether you’re making it for a special occasion or simply treating yourself, this recipe brings a nostalgic favourite into a delightful liquid form.
Ready to delight your taste buds? Here’s a quick and easy “melktert” drink recipe that’s sure to steal the spotlight.
Milk Tart drink ingredients
This recipe uses simple ingredients you may already have in your pantry, making it an easy yet indulgent treat.
- 1 can of sweetened condensed milk
- 2 cups milk (full cream is best for richness, but feel free to use low-fat options if preferred)
- 1 teaspoon vanilla essence (for that signature milk tart flavor)
- 1 tablespoon ground cinnamon (plus a pinch extra for garnish)
- 1 cup of vodka (or brandy, as your melktert alcohol base)
- 1/2 cup granulated sugar (optional, for an extra touch of sweetness)
Equipment:
- A blender or whisk (for easy blending of the ingredients)
- A sealable glass bottle or decanter for storage
- Small shot glasses for serving as milk tart shooters or melktert drink tasters!
Milk Tart drink instructions
Step 1: Combine the Ingredients
Start by pouring the sweetened condensed milk, regular milk, vodka (or brandy), vanilla essence, and ground cinnamon into a blender. If you’re mixing by hand, use a large bowl and whisk. Blend or whisk the mixture until everything is smooth and well combined. This creates the creamy, rich base of your milk tart drink.
Step 2: Adjust the Sweetness
Depending on your taste preferences, you can add the granulated sugar to the mixture and stir until dissolved. This step is optional but recommended for those who enjoy a sweeter drink, particularly if you’re aiming to replicate the richness of “Tant Sannie se Melktert.”
Step 3: Store and Chill
Pour your liqueur into a clean, sealable glass bottle or decanter. Refrigerate the mixture for at least 2-3 hours before serving.
Step 4: Serve and Enjoy!
Once chilled, give the bottle a gentle shake to redistribute the cinnamon. Serve the liqueur in small shot glasses for a classic melktert shooter experience or pour it over ice for a more relaxed milk tart drink. For an elegant finishing touch, sprinkle a pinch of cinnamon over each serving.
Tips and variations
- Make it your own: If you’d like to experiment, replace the vodka with spiced rum for a deeper flavor. Alternatively, use brandy for a more traditional “Tant Sannie se Melktert” vibe.
- Use it creatively: This milk tart shooter recipe isn’t just for drinking—try drizzling it over desserts like ice cream or pancakes for a decadent topping.
- Batch it: Planning a party? Double or triple the recipe to keep your guests coming back for more. It’s the perfect crowd-pleaser with its nostalgic, rich flavor.
- Storage: Keep your milk tart liqueur in the fridge in a well-sealed bottle or jar. It should last up to 2 weeks if properly stored, although chances are it’ll be gone long before then!
Why this Melktert Drink is a must-try
There’s something magical about this milk tart drink—it brings together the comforting flavors of traditional milk tart with the satisfying kick of melktert alcohol. Whether it’s served at a festive celebration, shared at a braai, or gifted as a homemade batch of “Tant Sannie se Melktert Liqueur,” it’s a guaranteed hit with family and friends. Plus, it’s much more affordable and customizable than pre-packaged liqueurs!
The ultimate Milk Tart shooter recipe for any celebration
Looking to impress your friends? Serve this drink as a milk tart shooter at your next gathering! Pair it with a platter of South African desserts, and you’ll have an instant conversation starter. It’s no wonder melktert shooters is sure to become a staple at celebrations—they’re smooth, creamy, and oh-so-fun to sip!
Expert advice for SA expats right here at FinGlobal
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FinGlobal helps you make the most of your international experience and is well-positioned to ensure a successful process, thanks to over ten years of experience. Contact FinGlobal today to discuss your needs and requirements by calling +27 28 313 5600 or emailing info@finglobal.com.
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